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THE SATURDAY EDITION

CattleUSA Drive: Your trusted source for market reports, news, insights, and entertainment in the world of cattle and agriculture!

In each edition of CattleUSA Drive, you’ll get key info on market trends, need-to-know agriculture and finance news, insider commentary, and details on tech and innovations that are shaping the future of business in farming and ranching. The Saturday Edition highlights a curation of western culture and community pieces to wrap the week on a high. Whether you’re a seasoned rancher, an aspiring producer, or simply passionate about the industry, we’re here to keep you informed and inspired.

Thank you for being part of our strong & growing community of 200,000+ stewards and lovers of the land— we’re proud to support the hard work that feeds the world!

In this week’s Saturday Edition…

Inspired Thought
Windshield Time: Read / Watch / Listen
From the Community
- CattleUSA Daily Podcast Top Trending:
  - 364: The World Cup Is Creating a Huge Opportunity for U.S. Beef with Samantha Cozza Wright
  - 365: Could Virtual Fencing Save Ranchers Time, Money, and Labor? with Bridger Talbot
  - 366: The Hard Truth About Today's Cattle Market with Bryson Wright
- “The Things I Didn’t Expect: The Next Generation Wants In” - by Paige Harding
#EatBeef - Beef Cut of the Week
Round-up of this week’s news (7/06-7/10)

Happy Reading!

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“Ask and it will be given to you; seek and you will find; knock and the door will be opened to you. For everyone who asks receives; the one who seeks finds; and to the one who knocks, the door will be opened.”

- Matthew 7:7-8

WINDSHIELD TIME

Read

‘Fried Green Tomatoes at the Whistle Stop Cafe: A Novel’ by Fannie Flagg (1987)

‘Fried Green Tomatoes at the Whistle Stop Cafe: A Novel’ —

“A now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder.”

— continue reading

Watch

‘The "Original Food Truck" Movie: Haven Brothers: Legacy Of The American Diner’ (2014)

‘The "Original Food Truck" Movie: Haven Brothers: Legacy Of The American Diner’ —

“Located in the birthplace of the American diner, Providence, RI, this documentary centers around the fact that Haven Bros. was almost lost to the modernizing of Providence. The story of Haven Brothers is the story of the American Dream, the American diet, and what it is to be a success.”

— more info

Listen

‘American Diner Classics’

‘American Diner Classics’ —

“Step into a classic American diner where the jukebox never stops spinning. From doo-wop harmonies and early rock 'n' roll to soul and rhythm & blues, this collection serves up the timeless hits that defined an era—perfect for cruising, sharing a milkshake, or simply enjoying a taste of nostalgia.”

— listen here

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NATIONAL WEEKLY FEEDER & STOCKER CATTLE SUMMARY

FROM THE COMMUNITY

CattleUSA Daily Podcast- Now Trending:

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CattleUSA Daily Podcast- Reporting weekdays on industry news, hot topics, & interviews with the folks who make it all happen!

Follow @cattleusatv on YouTube for new releases.

If you or someone you know would be interested in hopping on the mic to share your story, please contact us at [email protected]. — Video streaming weekdays on YouTube @ CattleUSA TV channel. Audio available on Spotify, Apple Podcasts & all major streaming platforms.

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The Things I Didn’t Expect: The Next Generation Wants In

#EatBeef - CUT OF THE WEEK
BRISKET

WEEKLY ROUND-UP 7/10 - 7/06:

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“Have a wonderful weekend!”

- CattleUSA Media

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