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THE SATURDAY EDITION
CattleUSA Drive: Your trusted source for market reports, news, insights, and entertainment in the world of cattle and agriculture!
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In each edition of CattleUSA Drive, you’ll get key info on market trends, need-to-know agriculture and finance news, insider commentary, and details on tech and innovations that are shaping the future of business in farming and ranching. The Saturday Edition highlights a curation of western culture and community pieces to wrap the week on a high. Whether you’re a seasoned rancher, an aspiring producer, or simply passionate about the industry, we’re here to keep you informed and inspired.
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Thank you for being part of our strong & growing community of 200,000+ stewards and lovers of the land— we’re proud to support the hard work that feeds the world!
In this week’s Saturday Edition…
Inspired Thought
Windshield Time: Read / Watch / Listen
From the Community
CattleUSA Daily Podcast Top Trending:
Weather 20/20 Model Predictions with Gary Lezak
Grain Prices Are Falling and Beef Demand Is Getting Tested with Dan Gerhold
Want to Know What the Beef Checkoff Is Really Doing Here’s the Breakdown with Ryan Moorhouse
“3 Issues I’ve Seen Lately” - by Paige Harding
#EatBeef - Beef Cut of the Week
Round-up of this week’s news (6/23 - 6/27)
Happy Reading!
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“For where two or three gather in my name,
there am I with them.”
- Matthew 18:20

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“‘This is a book about Heaven,’ says Jayber Crow, ‘but I must say too that . . . I have wondered sometimes if it would not finally turn out to be a book about Hell.’ It is 1932 and he has returned to his native Port William to become the town's barber.”
“An almost perfect fiction, a sublime meditation on how irrevocable loss is redeemed through a renewed sense of kinship with the land and the past . . . A beautiful and ennobling book.”
Watch
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“A Korean American family moves to an Arkansas farm in search of its own American dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they discover the undeniable resilience of family and what really makes a home.”
Listen
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“Hosts Sabrina Medora and Martie Duncan talk with celebrated cooks of all stripes and reveal the memories and traditions behind their favorite foods.”
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